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- Java Girl coffee beans are all high grown, hand picked and 100% Arabica. All of our flavored coffees are flavored by hand and never use any chemical processing. We use 2nd & 3rd generation roasters in the New York Metro area to ensure our coffees are delivered freshly roasted and on time.
FRENCH MEXICAN ALTURA
Mexican Altura is consideredvery high quality and high ranking among the finest coffees. It has alight nutty flavor, medium acidity and a well balanced body.ITALIAN ROAST
Many people enjoy our ItalianRoast because though the blend is dark, it tends to have a sweeter andless acidic taste than other dark roasts.
BRAZILIAN SANTOS
Our Brazilian Santos has notes of nuttiness and sweetness. It is surely a smooth, medium roasted coffee with pleasant body. -
COSTA RICAN TARRAZU Tarrazu is an exceptional, well fruited, creamy and refined coffee. It reveals also a very clean acidity. Hand picked at optimum ripeness to ensure the highest quality 100% Tarrazu Estate Coffee. -
- GUATEMALA ANTIQUE Guatemalan coffee is arguably the crown jewel of central american coffees. Antigua coffees are well-known and highly rated for exceptional distinct acidity and fruited flavors.
- TIP OF THE ANDES
Our exclusive European blend. Grown in the highest altitudes of the Andes and hand sorted. Extremely rich in flavor, mellowness and aroma. Prized among connoisseurs. - MOCHA JAVA
Combining complementary opposites...the powerful, fruity acidity of Yemen Mocha energizes the lower-toned profile of the more mellow Java creating a perfect brew. - COPENHAGEN
For those (Acid-Sensitive) coffee drinkers, Copenhagen is a perfectly blended medium and light roasted coffee with little acidity but memorable richness, complexity and sweetness. - SUMATRA MANDHELING Sumatra, the great romantic coffee of the world. The coffee itself suggests intrigue with its complexity. Weight without heaviness, and an acidity that resonates deep inside its rich flavor.
- KENYA AA
Kenya AA is light bodied yet still very bright and exhibiting a floral aroma and an earthy flavor. Always balanced by an acidity that is crisp and refreshing. - TANZANIA PEABERRY Peaberry beans are small, round and grown in the rich, fertile volcanic soil of Mount Kilimanjaro. These hand sorted, high altitude beans make a rich flavorful acidity, balanced body and distinctive aroma.
- Decaf. FRENCH ROAST
Our decaffeinated French Roast is a combination of excelso and supremo colombian beans. Dark roasted for rich, full flavor in every cup.
- Decaf. ITALIAN ROAST
Many people enjoy our Italian Roast because though the blend is dark, it tends to have a sweeter and less acidic taste than other dark roasts.
- Decaf. COLUMBIAN SUPREMO
Our Supremo is hand harvested and then roasted light-medium. Creating a brew that yields a heady aroma, a rich flavor and excellent balance of body & acidity.
- Decaf. MOCHA JAVA
Combining complementary opposites...the powerful, fruity acidity of Yemen Mocha energizes the lower-toned profile of the more mellow Java creating a perfect brew.
- Decaf. COPENHAGEN
For those (Acid-Sensitive) coffee drinkers, Copenhagen is a perfectly blended medium and light roasted coffee with little acidity but memorable richness, complexity and sweetness.
- Decaf. SUMATRA MANDHELING
Sumatra, the great romantic coffee of the world. The coffee itself suggests intrigue with its complexity. Weight without heaviness, and an acidity that resonates deep inside its rich flavor.
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